This hands-on class is like cleaning out your house, except in this case, you are cleansing your liver, digestive tract, skin, and even your brain. You will learn how to […]

Moroccan cuisine is somewhat exotic to the American palate, yet deeply satisfying, aromatic, and delicious, usually without hot pepper heat. Home Chef’s in-house cook Louise Roback will demonstrate preparation of […]

The world’s bestselling bakers, including Dorie Greenspan and David Lebovitz, say Alexandra Stafford’s new book is a winner**, and we agree. We’re thrilled to have a chance to share it, […]

The magic of great Italian food is both in its simple ingredients and (of course) its delicious result. That is, if you know the Italian secrets. Join versatile Chef Michael […]

Join our well-loved local chef David Wurth on Easter Monday for a special Lunch & Learn experience. David, chef/owner of the popular CrossRoads Food Shop, is famous for using local, […]

Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in a hands-on class as he directs a symphony of choppers of a range of vegetables. The results all go […]

Whether it’s a soup, stew, salad, or porridge, a bowl can provide all of the nourishment and pleasure in one dish. This HANDS-ON class will inspire you to create simple, […]

Chef Michael Chesloff returns with his Chinese cleaver to cook up delectable at-home versions of Chinese take-out dishes that everyone loves. It’s always nice knowing exactly what’s in your food and with this class you will have the best of both worlds – a Chinese meal with flavorful ingredients that you can trust, and a […]