This hands-on class is like cleaning out your house, except in this case, you are cleansing your liver, digestive tract, skin, and even your brain. You will learn how to optimize your metabolism right from your kitchen. Marti Wolfson, Chef and Lifestyle Medicine educator, connects the dots between optimal nutrition and the kitchen. You may […]
Moroccan cuisine is somewhat exotic to the American palate, yet deeply satisfying, aromatic, and delicious, usually without hot pepper heat. Home Chef’s in-house cook Louise Roback will demonstrate preparation of Merguez Potato Bake (a Moroccan Shepherd’s Pie) made with Merguez lamb sausage and roasted potatoes. The menu will include accompanying North African dishes to create […]
The world’s bestselling bakers, including Dorie Greenspan and David Lebovitz, say Alexandra Stafford’s new book is a winner**, and we agree. We’re thrilled to have a chance to share it, and Ali, with you.You’re invited you to join us to celebrate Ali’s just-out book “Bread Toast Crumbs” on April 8 in either (or both!) of […]
The magic of great Italian food is both in its simple ingredients and (of course) its delicious result. That is, if you know the Italian secrets. Join versatile Chef Michael Chesloff as he guides you though the creation of a truly homemade, authentic Italian meal. Learn to prepare silky fresh pasta that will be served […]
Join our well-loved local chef David Wurth on Easter Monday for a special Lunch & Learn experience. David, chef/owner of the popular CrossRoads Food Shop, is famous for using local, seasonal ingredients to create simple yet inspired dishes at his restaurant just across the street from HGS Home Chef, alongside the Hillsdale General Store. This […]
Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in a hands-on class as he directs a symphony of choppers of a range of vegetables. The results all go into sauté pans along with fresh, high-quality salmon to create a healthy, vibrant lunch of Salmon Provençale (with ideas for varying ingredients to create different […]
Whether it’s a soup, stew, salad, or porridge, a bowl can provide all of the nourishment and pleasure in one dish. This HANDS-ON class will inspire you to create simple, flavorful, and nutrient dense dishes that span global cuisine. Join Marti Wolfson, Chef and Lifestyle Medicine educator for this inspiring class that could change the […]
Chef Michael Chesloff returns with his Chinese cleaver to cook up delectable at-home versions of Chinese take-out dishes that everyone loves. It’s always nice knowing exactly what’s in your food and with this class you will have the best of both worlds – a Chinese meal with flavorful ingredients that you can trust, and a […]