April Lunch & Learn with David Wurth of CrossRoads Food Shop

Join our well-loved local chef David Wurth on Easter Monday for a special Lunch & Learn experience. David, chef/owner of the popular CrossRoads Food Shop, is famous for using local, seasonal ingredients to create simple yet inspired dishes at his restaurant just across the street from HGS Home Chef, alongside the Hillsdale General Store. This […]

US70.00

Lunch & Learn: Knife Skills with Matthew White

Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in a hands-on class as he directs a symphony of choppers of a range of vegetables. The results all go into sauté pans along with fresh, high-quality salmon to create a healthy, vibrant lunch of Salmon Provençale (with ideas for varying ingredients to create different […]

US75.00

Hearty Spring Bowls for a Healthy Appetite, with Marti Wolfson

Whether it’s a soup, stew, salad, or porridge, a bowl can provide all of the nourishment and pleasure in one dish. This HANDS-ON class will inspire you to create simple, flavorful, and nutrient dense dishes that span global cuisine. Join Marti Wolfson, Chef and Lifestyle Medicine educator for this inspiring class that could change the […]

US75.00

Lunch & Learn: Chinese ‘Take-in,’ with Michael Chesloff

Chef Michael Chesloff returns with his Chinese cleaver to cook up delectable at-home versions of Chinese take-out dishes that everyone loves. It’s always nice knowing exactly what’s in your food and with this class you will have the best of both worlds – a Chinese meal with flavorful ingredients that you can trust, and a […]

US75.00

Mother’s Day Afternoon Tea, with Louise Roback

Bring your mother, sister, grandmother or girl- (or boy-) friend to an HGS Home Chef Afternoon Tea on Mother’s Day. Our in-house pastry expert, Louise Roback, will demonstrate how to make the perfect scone and a fabulous teacake in our downstairs kitchen. Then we’ll all go upstairs to our other beautiful kitchen and dining room […]

US25.00

Classic Armenian-style Barbecue with Serge Madikians

Chef Serge Madikians of Serevan Restaurant in Amenia, NY, demonstrates Khorovatsa — a classic and popular grilling menu from his native Armenia: Khorovats (shish kebabs), marinated and grilled vegetables, salad of cucumbers, onions and radishes, lavash bread, string cheese, yogurt and mint drink, plus fresh fruit for dessert. Learn to make this delicious menu from […]

$75.00

Cheese 101 with Kate Arding of Talbott & Arding

Come be introduced to the wonderful world of cheese, by expert cheesemonger, Kate Arding of Talbott & Arding in Hudson. Kate will walk us through — with tastings! — the families of cheese, to enhance your enjoyment and understanding of varieties of cheese. You will leave armed with the knowledge you need to approach even […]

$45.00

Colu Henry’s ‘Back Pocket Pasta:’ Cookbook Talk, Demo & Signing

Join us for a special event celebrating Hudson cookbook author Colu Henry’s new cookbook "Back Pocket Pasta." Colu will demonstrate a delicious dish from her new cookbook which you will be able to taste, followed by a book signing. Ticket price includes a signed book, which Colu will personalize for you. Bring a friend! As […]

$30.00