Latkes are the quintessential Hanukkah food, because one of the themes of the holiday is oil, and tradition is to eat foods fried in oil. But is that all there is? No! Cheese is also a symbolic Hanukkah food. Join Miriam Rubin in our Hudson Valley / Berkshire kitchen to learn all about latkes. Included […]
Bring the kids and grandkids into our kitchen anytime between noon and 3:00 PM on Saturday, December 21, to decorate (and eat!) their own holiday cookie. We’ll have everything set […]
Now that we have accepted that winter is truly here, let's make soup! In this class Miriam Rubin will teach three classics with a few sides. Rather than soup as […]
On these cold winter days what could be better than comfort food, Italian style? Chad Robertson has concocted a menu that satisfies that need for a warming meal after skiing or any outside winter activity. Rustic, savory and totally satisfying is how we would sum up this special cooking class, and Chad will teach you […]
Valentine’s Day is upon us and what could be sweeter for your sweetheart than to make visually beautiful, absolutely delicious French macarons? In this part demonstration, part hands-on class, led by pastry chef Tess Kelly, you’ll learn the secrets of making these iconic confections. The flavor spectrum of French macrons can be endless, but we’ll […]
Our favorite Pie expert is back, this time teaching Savory Pies sure to make mouths water. Join Olivia Krywucki as she demonstrates how to make a scrumptious, fool-proof crust, then fill those crusts with delectable fillings. Savory Pies are ideal for a casual lunch, brunch or dinner, and during these winter months they are so […]
Join Lou Jones of BritBreads for the essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this classes the best of all worlds – real learning, great food and a good time. This demonstration-style bread class will enable you to bake real bread at […]
Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a must-have skill for even the most elementary of home cooks. In this demonstration class, Lou Jones will create three classics from elegant lobster bisque, earthy […]