There is so much more to Thanksgiving pie-making than apple and pumpkin! Let’s dig into some deep fall flavors while learning the art of classic American pie making. The class will begin with Olivia’s go-to pie dough, then will branch out into four scrumptious holiday pies that are not your standard Thanksgiving fare. Join Olivia […]
James Beard award-winning cookbook author Amy Chaplin's new book - WHOLE FOOD COOKING EVERY DAY - is a godsend for those who want to make and eat quality food that is delicious, healthy and beautiful. Join us for this very special book event, demo and tasting as Amy teaches one small aspect of her book: […]
It’s December and the perfect time to cozy up to a rich bowl of stew. The French have perfected this culinary category and in this demonstration class, led by Olivia Krywucki, we […]
Christmas is a time for sweets and celebration and it’s hard to imagine a holiday dessert that fits that idea better than a classic Buche de Noel (sometimes called Yule Log here […]
Latkes are the quintessential Hanukkah food, because one of the themes of the holiday is oil, and tradition is to eat foods fried in oil. But is that all there […]
Bring the kids and grandkids into our kitchen anytime between noon and 3:00 PM on Saturday, December 21, to decorate (and eat!) their own holiday cookie. We’ll have everything set […]
Now that we have accepted that winter is truly here, let's make soup! In this class Miriam Rubin will teach three classics with a few sides. Rather than soup as […]
On these cold winter days what could be better than comfort food, Italian style? Chad Robertson has concocted a menu that satisfies that need for a warming meal after skiing or any outside winter activity. Rustic, savory and totally satisfying is how we would sum up this special cooking class, and Chad will teach you […]