Mastering the technique of knife skills not only makes cooking easier and safer, it also makes the process more enjoyable. In this HANDS-ON class, students will be taught by the […]

Join us at our Friday Night Supper Club, where we celebrate great food, both in the making and in the eating. Limited to just 8 people, this event will take […]

Chile rellenos literally means 'stuffed chile' and can be filled with so many wonderful things! In this class you will learn how to make delicious chile rellenos by hand using […]

Join cookbook author and avid gardener Miriam Rubin for a celebration of tomatoes - perfectly timed as late summer turns toward harvest. In this demonstration class Miriam will share recipes […]

Pâte à Choux is a staple of classical French baking and a delicious and essential addition to the repertory of any baker interested in traditional French techniques. In this workshop […]

Busy people need simple and delicious meals that are easy to prepare. This hands-on class delivers. Join Marti Wolfson as we use different combinations of herbs, spices, and vegetables paired […]

There are all sorts of foods that qualify as pancakes and waffles, most of which Americans don’t readily think of when hearing those words. Of course, we all know (and […]

Chad Robertson will teach an approach to Italian comfort food that runs contrary to the myth that Italian dishes involve long lists of ingredients and complicated steps. There is a subtle sophistication that comes with simplicity, and the Italians understand this better than almost anyone. In this class, Chad will share how salt and fat […]