Join Suresh and Carrie for a trip to Kerala, South India, to discover authentic classical dishes packed with flavor. In this demonstration class, you'll learn Indian cooking techniques as well as the flavor combinations that make these dishes so integral to South India. Suresh will also share the health benefits and stories behind the dishes […]
Dessert should be a treat for the taste buds as well as the eye, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter puff pastry and bake it perfectly for Mille Feuille (Napoleon). Then he’ll assemble this iconic dessert. He'll then move on to custard cookery and the […]
The food of Provence seems to capture summer perfectly and in this class Alexandra Stafford will quench your summer travel thirst by creating a Provençal feast. She'll begin class preparing dessert: a stone fruit galette made with a flaky tart dough and frangipane (a creamy almond paste), both of which are made in the food […]
Do you wish you could open your fridge and see it stocked with a variety of delicious and nourishing meals for the week? Marti Wolfson will teach you how to do this with greater ease in this dynamic HANDS-ON cooking class. Learn practical tips for prepping dishes that are simple, flavor-packed, easy to vary with […]
Summer time and the living is easy, the lyrics say, but not if you have invited a crowd for the weekend and everyone has a different dietary requirement! Join Katy Kinsolving of Good Food Naturally to explore delicious solutions for this entertaining dilemma. From Ravi Shankar Carrots to a gorgeous main course salad that can […]
The grill is HOT and the salads are COOL in this special summer cooking class with Chef Wayne Homsi. Wayne will share his secrets for a great mixed grill out on our kitchen courtyard while showing and sharing his recipes for an array of perfect summer salads and their dressings. Keep your cool this summer […]
Summer is the season of food meeting fire. In this class, we'll turn the oven off and take the cooking outside to the courtyard: we'll grill skewered cubes of chicken and make street cart-style grilled chicken pita wraps with yogurt sauce, harissa, and a simple slaw; we'll stuff striped bass with lemon and grill it […]
Middle Eastern cuisine stands out with its bold use of spices and herbs, such as mint, sumac, aleppo pepper, and zaatar. The use of these flavors create the perfect compliment to warm weather and summertime grilling. Join Marti Wolfson, Culinary Nutritionist, in our kitchen courtyard as she shares essential techniques for summer flavors on the […]