Korean gimbap is rice rolled in seaweed containing a plethora of vegetables, meat, and sometimes seafood. It's a wonderful dish, perfect for family friendly entertaining or easily portable on-the-go meals. […]
Falafel is that much-loved Middle Eastern street food that creates true craving after a first tasting. Well, that’s true of GOOD falafel, anyway, and that’s exactly what we’ll be making […]
The vast and complex cuisines of India vary by region, so in effect there is no such thing as “an” Indian cuisine. This makes the many flavors of India wonderfully […]
Fall’s comforting flavors of apples, pears and sweet spices take center stage in this demonstration cooking class led by chef Miriam Rubin. First, she’ll show how to create an Italian-style […]
Stir-frying is the most fundamental cooking technique in Chinese cuisine, but like with most anything, one needs to understand the traditions, tools and techniques for the best result. Most stir-fry […]
Oleg is back in our kitchen, this time to share comforting cold-weather dishes you’ll want to make all fall and winter. He’ll begin with a savory mushroom and cabbage pie. […]
French Cuisine is world renowned, and Tess Kelly once again shares her knowledge of it with a classic menu of Coq au Vin and delicious side dishes followed by Mousse […]
Fall in the Hudson Valley is a time of plentiful produce as we prepare for the winter months ahead. In this baking class we will get cozy in the kitchen […]