Thai Food 101 with King Phojanakong

Have you had enough turkey, stuffing and pumpkin pie? Join Chef King Phonjanakong in our kitchen on Thanksgiving Saturday as he demonstrates and teaches the basics of classic Thai cooking from the land of his father. On the menu will be: Classic Thai Stir Fry with Chicken, Tofu, Basil and Chilies Veggie Pad Thai Sautéed […]

$80.00

Classic French Cookies with Tess Kelly

Tess Kelly spent the summer teaching cooking classes in France and is happy to be home in the Hudson Valley just in time to start holiday baking. And what a delectable class she has concocted for you! In this special pre-holiday baking class you’ll learn to make four classically French, small-bite sweets. Included in this […]

$80.00

Blintzes Brunch with Miriam Rubin

In this partially hands-on class, Miriam Rubin will teach how to make Grandma Rubin’s delicate, delicious, sweet cheese blintzes. Learn the simple batter and the technique to make beautifully thin crepes. These crepes will then be filled and rolled up before sauteing in butter until just brown and warmed through. To spoon atop the blintzes, […]

$75.00

Chinese New Year Feast with Kian Lam Kho

What do steamed fish, egg dumplings, and savory sticky rice cakes have in common? They’re all symbols of prosperity. The Chinese culture is full of symbolic representations in literature, arts and, of course, food. It’s important for the family’s Chinese New Year dinner to include dishes with as many of these auspicious symbols as possible. […]

$85.00

Bread Baking Master Class, with Lou Jones of BritBreads

Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching […]

$80.00

Savory & Sweet Soufflé with Lou Jones

Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step […]

$80.00

Romantic French Valentine Menu with Tess Kelly

We’ve put together the perfect romantic, pre-Valentine’s Day cooking class with our French cooking expert Tess Kelly. Take a little trip to Paris as Tess demonstrates how to make Coq […]

$80.00

Winter Comfort Food – Chicken with Miriam Rubin

We love chicken for its versatility and comforting flavor, and for the simplicity in its preparation for delicious results. It was no surprise that chicken was a top-ten contender in […]

$85.00