Join Suresh Pillai & Carrie Dashow of Atina Foods as they share dishes from Kerala, South India – the land of coconuts. In this class you will learn the usage of fresh coconut in south Indian dishes as well as the health benefits of this delicious and versatile ingredient. You’ll also learn how to identify […]
Join Katy Kinsolving to explore three fabulous suppers and a show stopping dessert that all happen to be gluten free. Whether or not you are giving up wheat, these easy and delicious meals will jazz up your weeknight repertoire. And who doesn’t need a fabulous almond-lemon-curd-whipped cream dessert up their sleeve? Join Katy Kinsolving for […]
Enjoy this unique experience of creating authentic Mexican street food under the guidance of chef Kevin Chassi. Guests will be guided through every step of the process of making tamales, from the preparation of the masa, to properly seasoning and cooking the meat filling. The dish will come together when you wrap soaked corn husks […]
Want to learn how to safely and easily can your own jams, and preserves? Join cookbook author and food blogger Marisa McClellan for this fun and informative class. Marisa will show you how to make batches of low sugar Strawberry Vanilla Jam and Spiced Applesauce, techniques that can be used in many kinds of preserves. […]
Are you a pickle lover who's been looking to start making your own crunchy dill spears? Join cookbook author and food blogger Marisa McClellan for a hands-on class in which she'll show you three techniques for pickling. You'll learn to make preserved pickled onions (so good on a burger), quick pickled radish slices (perfect for […]
In this slide talk followed by hands-on doing, learn how to grow edible and medicinal mushrooms outside and inside your home. Find out how fungi can be companion plantings to help your other plants thrive while they grow delicious mushrooms. Catskill Fungi founder and mushroom expert John Michelotti will review some of the easy ways […]
Fresh herbs are the enhancers, and sometimes the foundation, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the table? Alexandra Stafford – cookbook author, popular blogger at Alexandra’s Kitchen and HGS Home Chef instructor – will answer these questions while creating dishes that […]
Join cookbook author Justin Chapple in our beautiful Hudson Valley-Berkshires area demo kitchen for this delicious and entertaining class, as he demonstrates simple but wonderful recipes that harness the power of fresh summer herbs. Herbs are bountiful during late spring and throughout the summer. Justin will demonstrate how to transform basic, everyday ingredients into extraordinary […]