Mastering the technique of knife skills not only makes cooking easier and safer, it also makes the process more enjoyable. In this HANDS-ON class, students will be taught by the highly skilled Wayne Homsi on the various techniques of knife skills. The key is not only understanding how to use knives, but which knives are […]

Join us at our Friday Night Supper Club, where we celebrate great food, both in the making and in the eating. Limited to just 8 people, this event will take place in our upstairs kitchen and dining room right here in the Hudson Valley-Berkshires. Come and participate in a brief cooking class before dinner, which […]

Chile rellenos literally means 'stuffed chile' and can be filled with so many wonderful things! In this class you will learn how to make delicious chile rellenos by hand using queso Oaxaca and local farm produce. Kathleen will demonstrate how to create the perfect salsa using toasted chiles and tomatoes to enhance the rellenos. A […]

Join cookbook author and avid gardener Miriam Rubin for a celebration of tomatoes - perfectly timed as late summer turns toward harvest. In this demonstration class Miriam will share recipes that celebrate the glory of the tomato, from the sublimely simple tomato sandwich, to salads and tarts, students will learn the versatility of this savory […]

Pâte à Choux is a staple of classical French baking and a delicious and essential addition to the repertory of any baker interested in traditional French techniques. In this workshop Tess Kelly will share the secrets of both sweet and savory recipes that can be made using this classic dough. This is a hands-on class […]

Busy people need simple and delicious meals that are easy to prepare. This hands-on class delivers. Join Marti Wolfson as we use different combinations of herbs, spices, and vegetables paired with various proteins to complete FOUR different sheet pan dinners that will become your weekly go-to recipes. The class will focus on seasonal produce that […]

There are all sorts of foods that qualify as pancakes and waffles, most of which Americans don’t readily think of when hearing those words. Of course, we all know (and love) traditional American pancakes and waffles, but Olivia will take this topic beyond the familiar to explore a world that’s both savory and sweet. Pancakes […]

Chad Robertson will teach an approach to Italian comfort food that runs contrary to the myth that Italian dishes involve long lists of ingredients and complicated steps. There is a subtle sophistication that comes with simplicity, and the Italians understand this better than almost anyone. In this class, Chad will share how salt and fat […]