Oaxaca is famous for its Mole and in this demonstration class you’ll learn to make a rich and authentic Red Mole that will accompany our grilled lunch. Kathleen learned these recipes from her Mexican aunt and has studied extensively in Mexico the secrets of various reginal cuisines there. She is an expert on the endless […]
Middle Eastern cuisine stands out with its bold use of spices and herbs, such as mint, sumac, aleppo pepper, and zaatar. The use of these flavors create the perfect compliment to warm weather and summertime grilling. Join Marti Wolfson, Culinary Nutritionist, in our kitchen courtyard as she shares essential techniques for summer flavors on the […]
Join cookbook author and chef Ronna Welsh for this demonstration cooking/grilling class highlighting some of her favorite ways to prepare food for summer: a cold soup, made with height of season ingredients and the simplest of tools, a crunchy, filling salad using the rind leftover from that same soup, and juicy meatballs of assertively seasoned […]
Mastering the technique of knife skills not only makes cooking easier and safer, it also makes the process more enjoyable. In this HANDS-ON class, students will be taught by the highly skilled Wayne Homsi on the various techniques of knife skills. The key is not only understanding how to use knives, but which knives are […]
Join us at our Friday Night Supper Club, where we celebrate great food, both in the making and in the eating. Limited to just 8 people, this event will take place in our upstairs kitchen and dining room right here in the Hudson Valley-Berkshires. Come and participate in a brief cooking class before dinner, which […]
Chile rellenos literally means 'stuffed chile' and can be filled with so many wonderful things! In this class you will learn how to make delicious chile rellenos by hand using queso Oaxaca and local farm produce. Kathleen will demonstrate how to create the perfect salsa using toasted chiles and tomatoes to enhance the rellenos. A […]
Join cookbook author and avid gardener Miriam Rubin for a celebration of tomatoes - perfectly timed as late summer turns toward harvest. In this demonstration class Miriam will share recipes that celebrate the glory of the tomato, from the sublimely simple tomato sandwich, to salads and tarts, students will learn the versatility of this savory […]
Pâte à Choux is a staple of classical French baking and a delicious and essential addition to the repertory of any baker interested in traditional French techniques. In this workshop Tess Kelly will share the secrets of both sweet and savory recipes that can be made using this classic dough. This is a hands-on class […]