It’s December and the perfect time to cozy up to a rich bowl of stew. The French have perfected this culinary category and in this demonstration class, led by Olivia Krywucki, we will channel our inner Julia Child and learn how to prepare three classics - Boeuf Bourguignon, Coq au Vin, and Cassoulet. The class will include recipes and […]
Christmas is a time for sweets and celebration and it’s hard to imagine a holiday dessert that fits that idea better than a classic Buche de Noel (sometimes called Yule Log here in the US). In this hands-on workshop Tess Kelly will share her Parisian baking experience to concoct this multi-layered dessert. In this case we will […]
Latkes are the quintessential Hanukkah food, because one of the themes of the holiday is oil, and tradition is to eat foods fried in oil. But is that all there is? No! Cheese is also a symbolic Hanukkah food. Join Miriam Rubin in our Hudson Valley / Berkshire kitchen to learn all about latkes. Included […]
Bring the kids and grandkids into our kitchen anytime between noon and 3:00 PM on Saturday, December 21, to decorate (and eat!) their own holiday cookie. We’ll have everything set up to inspire their creativity. We’ll also be offering big discounts on all our children’s cookbooks and kids aprons – ideal gifts for those budding […]
Now that we have accepted that winter is truly here, let's make soup! In this class Miriam Rubin will teach three classics with a few sides. Rather than soup as a starter, this demonstration class treats soup as the main course it deserves to be. What’s better than tomato soup with a cheesy side, or chili and […]
On these cold winter days what could be better than comfort food, Italian style? Chad Robertson has concocted a menu that satisfies that need for a warming meal after skiing or any outside winter activity. Rustic, savory and totally satisfying is how we would sum up this special cooking class, and Chad will teach you […]
Valentine’s Day is upon us and what could be sweeter for your sweetheart than to make visually beautiful, absolutely delicious French macarons? In this part demonstration, part hands-on class, led by pastry chef Tess Kelly, you’ll learn the secrets of making these iconic confections. The flavor spectrum of French macrons can be endless, but we’ll […]
Our favorite Pie expert is back, this time teaching Savory Pies sure to make mouths water. Join Olivia Krywucki as she demonstrates how to make a scrumptious, fool-proof crust, then fill those crusts with delectable fillings. Savory Pies are ideal for a casual lunch, brunch or dinner, and during these winter months they are so […]