Tess Kelly, back again from teaching in France, is here to share her love of delicious yet easier than you think French cuisine. In this class Tess takes us to […]

Join Leah Guadagnoli for a cooking class where we learn to make three surprising dishes, or even an entire meal from one of summer's most abundant and versatile vegetables – […]

On July 16th Oleg will take things OUTSIDE the kitchen for a grilling class showing Eastern European techniques and flavors to enhance your summer meals. The entire menu - main […]

Some of summer's sweetest, juiciest fruits will be starring in this new class hosted by chef Miriam Rubin and HGS Home Chef proprietor Matthew White. Fruit will fly as Miriam […]

Once again Tess takes us to the south of France for a delicious menu that you’ll want to replicate in your own kitchen. This time she’ll make Cabillaud à la […]

David Wurth has always highlighted local, seasonal ingredients in his cooking, not just at his beloved CrossRoads Food Shop, but long before. In this demonstration class he will share three […]

Join us for an escape to Southern Spain with world traveler and chef Sylvia Becker as she leads the way to tapas in this part hands-on, part demonstration class. We […]

Tomatoes fresh from the garden and an expert on growing and cooking with them come together for a summer celebration in one of our favorite annual cooking classes. Join tomato […]