A Fresh Pasta Lunch – for Kids and Families!

Join Dana Bowen, co-founder of The Dynamite Shop, the Brooklyn-based culinary school for kids, for a special hands-on class for children ages 7 and up . Students will learn how […]

$100.00

Hearty Soups for Snow Season with Mimi Beaven

Soup season is well and truly here. Making flavorful soup is easy if you learn some simple principles that can be applied to any ingredient. In this class we will […]

$110.00

Bread Baking Master Class, with Lou Jones of BritBreads

Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching […]

$110.00

Chinese New Year Celebration with Kian Lam Kho

Eat prosperously during Chinese New Year! What do steamed fish, egg dumplings, and savory sticky rice cakes have in common? They’re all symbols of prosperity. The Chinese culture is full […]

$110.00

Comfort Food Casserole Pies with Miriam Rubin

Join us for this soul-satisfying, rib-sticking and truly yummy class of Comfort Food Casserole Pies. Even the name is soothing and the variety of flavors will chase away the mid-winter […]

$110.00

Savory & Sweet Soufflé with Lou Jones

Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step […]

$110.00

Hands-on Falafel with Serge Madikians of Serevan Restaurant

Falafel is that much-loved Middle Eastern street food that creates true craving after a first tasting. Well, that’s true of GOOD falafel, anyway, and that’s exactly what we’ll be making […]

$110.00

Ukrainian Menu with Chef Oleg Shcherbakov

Join Ukrainian Chef Oleg Shcherbakov as he shares two hearty dishes from his beloved homeland. In this demonstration class he will make western Ukrainian Goulash, a hearty beef stew with […]

$110.00