Classic Soups: a Master Class with Lou Jones

Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a […]

$100.00

Festive Sweets with David Wurth

The holidays are coming and that means enjoying some indulgent sweets. David’s baked goods were always a highlight at CrossRoads Food Shop, and in this demonstration class we’ll learn a […]

$100.00

Beef Bourguignon & Tarte Tatin with Tess Kelly

Winter is the perfect time to create cozy, mouth-watering dishes, and making some French comfort food is just the ticket. Tess Kelly recently returned from her beloved France and is […]

$100.00

Citrus Celebration, a Winter Lunch with Miriam Rubin

Join us as we celebrate the seasonal citrus fruits of winter in a class certain to brighten any winter day. Oranges, lemons and grapefruit range from sweet to tart, creating […]

$110.00

French Après-Ski Lunch with Tess Kelly

It’s ski season, and with the slopes at Hillsdale’s fabulous Catamount Mountain Resort only minutes away, we thought we’d celebrate winter sport with a perfect Après-Ski Lunch Class. Tess Kelly, […]

$110.00

A Fresh Pasta Lunch – for Kids and Families!

Join Dana Bowen, co-founder of The Dynamite Shop, the Brooklyn-based culinary school for kids, for a special hands-on class for children ages 7 and up . Students will learn how […]

$100.00

Hearty Soups for Snow Season with Mimi Beaven

Soup season is well and truly here. Making flavorful soup is easy if you learn some simple principles that can be applied to any ingredient. In this class we will […]

$110.00