Bouillabaisse with Tess Kelly

What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, […]

$100.00

Finger Food for Holiday Gatherings, With Mimi Beaven

At this time of year we look forward to gathering with friends and family. Offering some nibbles to go with drinks or pre-dinner but doesn’t create stress for the host […]

$100.00

Winter Braising Menu with David Wurth

Join Chef David Wurth for the perfect winter cooking class as he shares techniques from braising to baking. As always, in David’s class, the ingredients will be seasonal and the […]

$100.00

Classic Soups: a Master Class with Lou Jones

Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a […]

$100.00

Festive Sweets with David Wurth

The holidays are coming and that means enjoying some indulgent sweets. David’s baked goods were always a highlight at CrossRoads Food Shop, and in this demonstration class we’ll learn a […]

$100.00

Beef Bourguignon & Tarte Tatin with Tess Kelly

Winter is the perfect time to create cozy, mouth-watering dishes, and making some French comfort food is just the ticket. Tess Kelly recently returned from her beloved France and is […]

$100.00

Citrus Celebration, a Winter Lunch with Miriam Rubin

Join us as we celebrate the seasonal citrus fruits of winter in a class certain to brighten any winter day. Oranges, lemons and grapefruit range from sweet to tart, creating […]

$110.00