Join author and food writer Miriam Rubin as she demonstrates three fabulous uses for Fall’s favorite tree fruits. In this class, you’ll learn how to make: an Apple Galette with […]
Join David Wurth (of CrossRoads Food Shop) for BRUNCH! Here’s how he describes this class and its dishes: “At CrossRoads there were items on the menu that arrived almost as […]
Join world-traveling chef Sylvia Becker in our kitchen as she takes us on a virtual trip to Spain with this special Paella class. Rather than cooked over an open flame […]
Galettes (rustic tarts) are both simple and elegant, and surprisingly easy to make. In this part-demo, part hands-on class, Miriam Rubin will show how to make the perfect crust and […]
Take a trip to the South of France, and enjoy its simply delicious food, without leaving the Hudson Valley or Berkshires. Tess Kelly has returned from her culinary excursion to […]
Being Anglo-French, Mimi Beaven grew up with tea and cakes as an afternoon ritual. Then when she opened Little Ghent Farm the kitchen table was loaded with scones, breads […]
In his new book Good & Sweet, Brian mines a new world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple […]
What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, […]