Join Tess Kelly for this informative and DELICIOUS crêpe -making class as she shares the skills she learned in Paris. Tess will present four recipes – two sweet and two savory - all using the same classic French batter. You may cook along with Tess during this on-line class, or simply watch, take notes and […]
Join Miriam Rubin in this on-line cooking class and learn how to make surprisingly easy, flaky hand-pies filled with sweetened ricotta and spring’s best fruit: rhubarb and strawberries. Don’t like rhubarb or strawberries, or want to simplify the process? No worries, we’ll also fill some with jam! Homemade preserves are best but your favorite jam […]
Shaker food is known to be simple and wholesome, but it was much more than that. As a cuisine, Shaker cooks explored flavors in ways that many might consider modern […]
Jack Peele of JACuTERIE is the brilliant creator of exceptional cured meats and sausages here in the Hudson Valley. You’ve likely seen these at local purveyors and farmers markets. The […]
Join world-traveling chef Sylvia Becker in our kitchen as she takes us on a virtual trip to Spain with this special Paella class. Rather than cooked over an open flame […]
Join Pickle Maven, food writer, and cookbook author Miriam Rubin in our Small-Batch Pickle Fest. We’ll be making Miriam’s family recipe: Grandma Rubin’s Kosher Dills, and each participant will take […]
The Berkshires and Hudson Valley are heavenly this time of year, but once in a while it’s nice to escape. Join Tess Kelly as she takes us on an excursion […]
Many cultures have delicious dumplings, but perhaps the most varied and elegant are the dumplings of China. Chinese dumplings are often fried into pot-stickers or occasionally boiled and served with […]