Buying a whole bird and breaking it down yourself is the best way to save money and infuse more flavor into your family dinners. Learn the basics of butchering a […]

Using and caring for knives is the essential first step toward learning how to properly cook, and few people know their way around a knife better than Michael Chesloff. In […]

Join Carrie Chen for a hands-on tour through a three-course dumpling meal that will expand your idea of what dumplings can be. Carrie will share how to use authentic Chinese […]

This year for Passover we are exploring different flavors to add to the traditional table, thanks to this class with Miriam Rubin, the cookbook author and chef who was the first […]

Join Chef Michel Jean on this tantalizing tour of Moroccan tagine. In this demonstration class, Chef Michel will share the history and culinary traditions of Morocco as he creates a classic […]

Just in time for springtime and Easter, join Cookbook author Jessie Sheehan for a refreshing take on classic American desserts. Jessie’s philosophy is to simplify and demystify baking, inspiring you to bake […]

In this special class Chef Serge Madikians of Serevan will share classic Armenian dishes from his travels in the place of his ancestors. On these trips Serge explored the joy of eating, […]

As spring slowly emerges Chad Robertson will teach how to take advantage of the first edible greens which can be foraged in our local forests and fields - Ramps & […]