Join Suresh Pillai and Carrie Dashow on this hands-on dosa-making workshop. What is a dosa? It’s a South Indian crepe made with rice and black beans naturally fermented with fenugreek. […]

The​ ​Meatless​ ​Monday​ ​campaign​ ​promotes​ ​using​ ​Monday​ ​as​ ​a​ ​time​ ​to​ ​reset​ ​healthy​ ​lifestyle goals,​ ​like​ ​greening​ ​the​ ​plate​ ​with​ ​plant-based​ ​foods.​ But ​going​ ​meatless​ ​is​ ​easy​ ​to​ ​do​ ​any​ […]

Join Katy Kinsolving in our upstairs kitchen and DINING ROOM, for a special brunch. This will be a slightly different format than our normal cooking classes. The instruction period will […]

Summer might feel like it’s nearing to an end, but it doesn’t need to. September is one of the best months of the year for fresh, local produce. In fact, […]

While Serge Madikians masterfully prepares an assortment of dishes at his restaurant Serevan, he is especially drawn to fish. Why? Because preparing fish requires a more detailed and delicate dialectic […]

There’s something wonderfully cozy and healing in a bowl of soup or stew. This HANDS-ON class brings together the seasonal ingredients of autumn with the deeply nourishing elements in soups […]

Everyone could use a few go-to recipes for easy weekend entertaining, and autumn is the perfect time to reboot your repertoire. Join Katy Kinsolving as she teaches two mains sure […]

Dumplings exist in many cultures from Italy and Mexico to China and in each place they are a celebrated treat. Join Carrie Chen for this HANDS-ON workshop, where you'll learn […]