If there’s one thing you can say about David Wurth’s food, it would be SEASONAL. Every dish he created for his beloved eatery CrossRoads Food Shop was centered on what […]

Can a household kitchen produce world-class pizza? Yes! Once you learn the basics. Join Pizzaiolo Rafi Bildner, the Hilltown Hot Pie chef, as he shares the fundamentals of perfect pizza […]

Chef Lou Jones is back from England to teach a new class featuring a beautiful spring menu that you’ll want to repeat at home for guests. The main course in […]

Cookbook author and co-founder of Seed + Mill, Rachel Simons will be joining us in a special cooking class in celebration of her hot-off-the-press debut cookbook, Sesame: Global Recipes + Stories […]

June is strawberry month in the Hudson Valley, so let’s celebrate with an old-fashioned Strawberry Social. In this demonstration class, chef Miriam will prepare a glorious (but easy) one-bowl strawberry […]

Join Chef Hannah Wong as she shares how to use and create delicious recipes with gluten-free flours such as potato starch, rice flour, and glutinous rice flour (aka sweet rice […]