Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a must-have skill for even the most elementary of home cooks. In this demonstration class, Lou Jones will create three classics from elegant lobster bisque, earthy […]

Have you ever wondered how to incorporate the bounty of spring’s edible landscape into an entire meal? Look no further than Leah Guadagnoli’s foraged-themed cooking lesson. She’ll share her tips […]

With an Irish mother-in-law and good Irish friends Mimi is lucky to have experienced the generosity and unpretentiousness of Irish hospitality many times. Irish baking celebrates the dairy farming that […]

Spring brings the bright color and puckery tang of rhubarb and its perfect partner - the strawberry. This classic seasonal combination is a welcome wake-up call for our tastebuds after […]

Let’s celebrate the coming summer with Leah’s demonstration cooking class highlighting a flavorful menu bursting with the season’s most exciting and beautiful produce. Flowers and berries factor into these dishes […]

Dessert should be a treat for the tastebuds as well as the eye, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter puff […]

Join Tess Kelly for her fresh take on delicious French savory pastry, perfect for summertime entertaining. Instead of the laborious classical puff pastry Tess will make two savory tarts using […]

Summer is the season for casual alfresco meals, whether it’s a BBQ or picnic. In this class Mimi Beaven will inspire you to spend less time in the kitchen and […]