Plant-based and loaded with protein; Tofu is a wildly versatile, largely misunderstood ingredient for those who on occasion are looking to step away from meat now and again. If you’ve […]

Fermenting vegetables is an easy and effective way to preserve and enhance the flavor of your favorite produce, including cabbage, radishes, carrots, peppers, and more. Join Mark Phillips for a […]

Stir-frying is the most fundamental cooking technique in Chinese cuisine, but like with most anything, one needs to understand the traditions, tools and techniques for the best result. Most stir-fry […]

It has been a prolific year for fruit here in the Hudson Valley and Berkshires. Peaches may be gone, but we've got apples and pears galore! In this demonstration class […]

Many cultures have delicious dumplings, but perhaps the most varied and elegant are the dumplings of China. Chinese dumplings are often fried into pot-stickers or occasionally boiled and served with […]

Inspired by the glorious Juliette Binoche film, The Taste of Things, Tess Kelly will recreate the classic dishes featured in a movie steeped in the French culinary arts. In Tess’s […]

Who doesn’t love Taco Night? In this part hands-on, part demonstration class HGS Home Chef proprietor Matthew White calls upon his Texas roots (plus a year living in Mexico) to […]

If you are intimidated by sourdough bread-baking this hands-on workshop is for you, and Sarah of Found Bread is the expert to show you how. Focaccia offers a huge pay-off for the effort expended, and it’s oh-so delicious. Skip the endless kneading or complicated timing required for more traditional sourdough breads. Plus, focaccia is the […]