Join James Beard award winner David Leite in this informative, delicious and entertaining class as he shares some of his favorite recipes from Portugal -- his family's homeland. Portugal has […]

Join Suresh Pillai & Carrie Dashow of Atina Foods as they share dishes from Kerala, South India – the land of coconuts. In this class you will learn the usage […]

Join Katy Kinsolving to explore three fabulous suppers and a show stopping dessert that all happen to be gluten free. Whether or not you are giving up wheat, these easy […]

Enjoy this unique experience of creating authentic Mexican street food under the guidance of chef Kevin Chassi. Guests will be guided through every step of the process of making tamales, […]

Want to learn how to safely and easily can your own jams, and preserves? Join cookbook author and food blogger Marisa McClellan for this fun and informative class. Marisa will […]

Are you a pickle lover who's been looking to start making your own crunchy dill spears? Join cookbook author and food blogger Marisa McClellan for a hands-on class in which […]

In this slide talk followed by hands-on doing, learn how to grow edible and medicinal mushrooms outside and inside your home. Find out how fungi can be companion plantings to […]

Fresh herbs are the enhancers, and sometimes the foundation, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the […]