Many cultures have delicious dumplings, but perhaps the most varied and elegant are the dumplings of China. Chinese dumplings are often fried into pot-stickers or occasionally boiled and served with a spicy sauce. If you’ve ever wanted to make Chinese dumplings at home, this is the class for you. We are excited to have Kian […]
In this hands-on workshop Chef Serge Madikians of Serevan will share a classic Armenian dish from his travels in the place of his ancestors. On these trips Serge explored the […]
Italians say crostata, the French say galettes and the British and Americans might call them freeform tarts. Whatever you choose to name them, they are all very similar and delicious. […]
Take a culinary trip to France without leaving the Hudson Valley as Tess Kelly demonstrates how to create the perfect summer lunch. Tess’ skills in the kitchen with all things […]
Picnics are the underused yet perfect way to entertain alfresco here in the Hudson Valley and Berkshires. Join Miriam as she puts together a delightful, elegant picnic to tote to […]
Tess Kelly, back again from teaching in France, is here to share her love of delicious yet easier than you think French cuisine. In this class Tess takes us to […]
Join Leah Guadagnoli for a cooking class where we learn to make three surprising dishes, or even an entire meal from one of summer's most abundant and versatile vegetables – […]
On July 16th Oleg will take things OUTSIDE the kitchen for a grilling class showing Eastern European techniques and flavors to enhance your summer meals. The entire menu - main […]