Note: This class is being offered twice, at 11 AM and again at 2 PM, on Friday August 19. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will […]
Spring brings the bright color and puckery tang of rhubarb and its perfect partner, the strawberry. A delight for our tastebuds after a long winter. In this demonstration class Miriam […]
Join Chef David Wurth for a class focusing on the magic of herbs. This demonstration class (plus lunch) will share some of his secrets and lots of his humor as […]
Understanding spices can broaden your cooking in surprising ways. Join us as we fearlessly delve into the world of spices in this special class led by Mimi Beaven. Spice, by […]
Many cultures have delicious dumplings, but perhaps the most varied and elegant are the dumplings of China. Chinese dumplings are often fried into pot-stickers or occasionally boiled and served with […]
In this hands-on workshop Chef Serge Madikians of Serevan will share a classic Armenian dish from his travels in the place of his ancestors. On these trips Serge explored the joy of eating, including freshly cooked Jingalov Hats - literally, jungle bread - as it is loaded with foraged herbs and greens from the forests […]
Italians say crostata, the French say galettes and the British and Americans might call them freeform tarts. Whatever you choose to name them, they are all very similar and delicious. Sweet or savory they are elegantly rustic and perfect for many occasions. Mimi will first demo sweet and savory pastry and use that pastry to […]
Take a culinary trip to France without leaving the Hudson Valley as Tess Kelly demonstrates how to create the perfect summer lunch. Tess’ skills in the kitchen with all things French shows that a delicious, and yes, even elegant meal can be casual and less complicated than you might imagine. Menu to include: Chilled Zucchini […]