Join Tess Kelly in our kitchen for a three-course demonstration class, perfect for wintertime. Among other things you’ll learn to make Baked Parisian Gnocchi (so delicious). The technique starts by […]
Join world-traveling chef Sylvia Becker in our Hudson Valley/Berkshire kitchen as she takes us on a virtual trip to Spain and the world of Paella. Rather than being cooked over […]
Baby it’s cold outside. Let's warm up with a Northern Italian après ski class! Together we’ll learn some of Italy’s most delicious winter dishes, including: Casunzei, a beet and ricotta […]
Indulge in an immersive chocolate-centric HANDS-ON cooking class that celebrates this beloved ingredient creating results from simple to sublime. We’ll begin with Chocolate Pot de Crème, a deceptively simple yet elegantly […]
Indulge in an immersive chocolate-centric HANDS-ON cooking class that celebrates this beloved ingredient creating results from simple to sublime. We’ll begin with Chocolate Pot de Crème, a deceptively simple yet elegantly […]
There’s nothing like the savory aroma and rich flavor of Beef Bourguignon on a cold winter day. Tess Kelly once again brings her French culinary skills to our Hudson Valley/Berkshires […]
Lunar food traditions are meant to symbolize prosperity, health, auspiciousness, abundance, and new beginnings. Join us in this hands-on class as we make three traditional Chinese dishes to celebrate the […]
Tess Kelly is back with a new class sharing her passion for French food. The menu of this demonstration class features many of the things we adore about this delectable […]