Dessert should be a treat for the tastebuds as well as the eye, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter puff […]

Join Tess Kelly for her fresh take on delicious French savory pastry, perfect for summertime entertaining. Instead of the laborious classical puff pastry Tess will make two savory tarts using […]

Summer is the season for casual alfresco meals, whether it’s a BBQ or picnic. In this class Mimi Beaven will inspire you to spend less time in the kitchen and […]

Tess Kelly transports us to Summertime in France with fresh and bright dishes to make and share this summer. This three-course lunch is perfect for lunch or dinner and Tess […]

Learn how to make Chinese-style, hand pulled noodles from scratch! In this demonstration class Chef Hannah Wong will demystify the technique of this classic dish and finish the noodles with […]

Allow Chef Oleg to transport you to the transcontinental country of Georgia on his flavorful culinary “tour”. Georgia straddles Eastern Europe and Western Asia and it is this mix that […]

Join Australian cookbook author Cherie Hausler along with her good friend (and two-time James Beard Award winner) Amy Chaplin in our Hudson Valley/Berkshires kitchen as they celebrate the release of […]

Plant-based and loaded with protein; Tofu is a wildly versatile, largely misunderstood ingredient for those who on occasion are looking to step away from meat now and again. If you’ve […]