Let’s celebrate the coming summer with Leah’s demonstration cooking class highlighting a flavorful menu bursting with the season’s most exciting and beautiful produce. Flowers and berries factor into these dishes […]
Dessert should be a treat for the tastebuds as well as the eye, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter puff […]
Join Tess Kelly for her fresh take on delicious French savory pastry, perfect for summertime entertaining. Instead of the laborious classical puff pastry Tess will make two savory tarts using […]
Summer is the season for casual alfresco meals, whether it’s a BBQ or picnic. In this class Mimi Beaven will inspire you to spend less time in the kitchen and […]
Tess Kelly transports us to Summertime in France with fresh and bright dishes to make and share this summer. This three-course lunch is perfect for lunch or dinner and Tess […]
Learn how to make Chinese-style, hand pulled noodles from scratch! In this demonstration class Chef Hannah Wong will demystify the technique of this classic dish and finish the noodles with […]
Allow Chef Oleg to transport you to the transcontinental country of Georgia on his flavorful culinary “tour”. Georgia straddles Eastern Europe and Western Asia and it is this mix that […]
Join Australian cookbook author Cherie Hausler along with her good friend (and two-time James Beard Award winner) Amy Chaplin in our Hudson Valley/Berkshires kitchen as they celebrate the release of […]