Fall in the Hudson Valley is a time of plentiful produce as we prepare for the winter months ahead. In this baking class we will get cozy in the kitchen […]

Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching […]

Wondering what to serve your guests during cocktail hour this holiday season? Look no further than these three delectable and creative crowd-pleasing bite-sized appetizers. Join Leah Guadagnoli for an artful […]

Expand your tastebuds and your spice rack in this class as Mimi Beaven explores spice in three dishes from three exceptional culinary traditions. In this demonstration class we will travel […]

The flavors of a French fall is the inspiration for this three-course menu that Tess will teach in her Autumn in Paris demonstration class. The meal will center around a […]

It’s COOKIE SEASON and we are celebrating with a special holiday cookie class where you’ll learn to make three holiday cookies from across the globe led by artist and chef […]

Baking for friends and family should be comforting for the baker and recipient alike. It is also an essential side of Mimi Beaven’s English heritage - which fortunately for us […]

It’s hard to imagine a sweet treat more delicate, beautiful, or delicious than French macarons. In this demonstration class led by Tess Kelly, you’ll learn the secrets of making these […]