Once again Tess takes us to the south of France for a delicious menu that you’ll want to replicate in your own kitchen. This time she’ll make Cabillaud à la […]

David Wurth has always highlighted local, seasonal ingredients in his cooking, not just at his beloved CrossRoads Food Shop, but long before. In this demonstration class he will share three […]

Join us for an escape to Southern Spain with world traveler and chef Sylvia Becker as she leads the way to tapas in this part hands-on, part demonstration class. We […]

Tomatoes fresh from the garden and an expert on growing and cooking with them come together for a summer celebration in one of our favorite annual cooking classes. Join tomato […]

  There are salads and then there are SALADS - in this class you will learn (and taste) the difference. Serge Madikians, owner, and chef of Serevan restaurant in Amenia, […]

Join Leah Guadagnoli in our kitchen for a romantic Italian menu where we will learn to make two of Fancy Feast Supper Club's greatest hits: Pansotti with Walnut Sauce Rose […]

There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their […]

Korean gimbap is rice rolled in seaweed containing a plethora of vegetables, meat, and sometimes seafood. It's a wonderful dish, perfect for family friendly entertaining or easily portable on-the-go meals. […]