On this Easter Saturday, Chef Lou Jones will share his passion for pastry with three baked goods showcasing three distinct techniques: Yeasted baking, Classic Sponge and Puff Pastry. You’ll learn […]

Asparagus season is upon us, and Miriam Rubin is in the kitchen to share the magic of this beloved early spring vegetable. Three savory dishes followed by dessert to round […]

Are you trying to eat a little more healthily, maybe eating less meat AND wanting to shake up your weeknight supper repertoire? This might be the class for you. We […]

Korean gimbap is rice rolled in seaweed containing a plethora of vegetables, meat, and sometimes seafood. It's a wonderful dish, perfect for family friendly entertaining or easily portable on-the-go meals. […]

Note: This class is being offered twice, at 11 AM and again at 2 PM, on Friday May 26. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will […]

Note: This class is being offered twice, at 11 AM and again at 2 PM, on Friday August 19. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will […]

Spring brings the bright color and puckery tang of rhubarb and its perfect partner, the strawberry. A delight for our tastebuds after a long winter. In this demonstration class Miriam […]

Join Chef David Wurth for a class focusing on the magic of herbs. This demonstration class (plus lunch) will share some of his secrets and lots of his humor as […]