Join Jack Peele of JACuTERIE for this demonstration class as he shares the techniques of curing meats. We will explore the theories and practices behind cured meat, as Jack explains, […]

Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step […]

There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their […]

Now that spring has arrived, we are hungry for fresh new, green vegetables. We think of them as spring tonics, packed with vibrance, vitamins and flavor to wake us from […]

This hands-on class will begin with a illustrated talk followed by hands-on doing where you will learn how to grow edible and medicinal mushrooms outside and inside your home. Find […]

Join Food & Wine culinary director at large, chef and cookbook author Justin Chapple for a demonstration cooking class that combines seasonal produce with artisanal cheeses to make bold dishes […]

There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their […]

It’s hard to imagine a sweet treat more delicate, beautiful or delicious than French macarons. In this demonstration class led by pastry chef Tess Kelly, you’ll learn the secrets of […]