SAUCES – a Cooking Class with Lou Jones

This sauce-focused demonstration class, led by culinary expert Chef Lou Jones, will center around three classic emulsion sauces, perfect for appetizer, main course and dessert. As with any skill, understanding […]

$80.00

Curing Meats with Jack Peele of JACuTERIE

Join Jack Peele of JACuTERIE for this demonstration class as he shares the techniques of curing meats. We will explore the theories and practices behind cured meat, as Jack explains, […]

$85.00

Savory & Sweet Soufflé with Lou Jones

Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step […]

$85.00

A Trio of Spring Soups with Miriam Rubin

Now that spring has arrived, we are hungry for fresh new, green vegetables. We think of them as spring tonics, packed with vibrance, vitamins and flavor to wake us from […]

$80.00

Say Cheese! with Justin Chapple

Join Food & Wine culinary director at large, chef and cookbook author Justin Chapple for a demonstration cooking class that combines seasonal produce with artisanal cheeses to make bold dishes […]

$70.00