Join us in our kitchen as we celebrate a new book by Chef Peter Hoffman. Note: Ticket includes a signed copy of "What's Good." Peter Hoffman, a pioneer of farm-to-table […]
“Olive oil brings life, dimension and depth to vegetables, meat, fish, fruit and cheese. It is the better parent in vinaigrette, aioli, anchoiade, pesto, tapenade and marinades. Olive oil turned […]
Free to enter your homemade pie; drop-off between 10AM and 2:00 PM Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie […]
Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching […]
Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in his HANDS-ON knife skills workshop. Matthew will show how to attack a variety of vegetables and fruits skillfully and […]
Join Tess Kelly, freshly back from teaching a series of cooking classes in her beloved France as she brings her favorite French dishes to our kitchen at HGS Home Chef. […]
Latke lovers! Join food writer, chef, and cookbook author Miriam Rubin for a demonstration class exploring delicious fried potato pancakes. Are latkes only made with white potatoes? No! We’ll […]
Gnocchi is often a misunderstood Italian dish on this side of the ocean. Some feel it can be heavy, or flavorless, but that’s only because they haven’t had this wonderful […]