Join us in Hillsdale as Serge Madkians of Serevan restaurant in Amenia NY demonstrates a classic grilled menu from his native Armenia. Marinated Lamb and vegetable Shish Kebabs (known as […]

Join Pickle Maven, food writer, and cookbook author Miriam Rubin in our Small-Batch Pickle Fest. We’ll be making Miriam’s family recipe: Grandma Rubin’s Kosher Dills, and each participant will take home a jar of pickles they packed themselves. These yummy pickles do not require processing or vats of hot water, nor do they take tons […]

  Tomatoes fresh from the garden… the great joy of summer eating. And yes, we have the expert to fill you in on all things TOMATO. Miriam Rubin is a food writer and cookbook author (who wrote the book on tomatoes so she kinda knows the topic). She grows them, cooks with them, and is […]

Alexandra Stafford is back in our kitchen with a special class bringing together those late summer flavors you adore. There’s always something magical that happens when Ali teaches, and cooks. Her accessible, low-key style and knock-out flavors inspire us to recreate her menus for family and friends. You’ll find this cooking class a real celebration […]

Forget everything you thought you knew about veggie burgers and join cookbook author and veggie burger expert Lukas Volger as he demonstrates how to make two well textured, flavorful, all-purpose veggie burgers that will please everyone around the table. Lukas’ recipes (and cookbooks) are vegetable-focused and inspires even meat-eaters to rethink what a great meal […]

Serge Madikians, chef and owner of Serevan Restaurant in Amenia NY calls upon his Armenian heritage and years growing up in Iran to inform the flavors he infuses into the dishes he creates right here in the Hudson Valley. For this demonstration class Serge will create a beautifully spiced Golden Apple & Cauliflower Soup, perfect […]

Join us in our kitchen as we celebrate a new book by Chef Peter Hoffman. Note: Ticket includes a signed copy of "What's Good." Peter Hoffman, a pioneer of farm-to-table cooking in New York, blends memoir with an insightful exploration of ingredients he uses—along with a handful of must-have recipes—in his highly anticipated first book, […]

“Olive oil brings life, dimension and depth to vegetables, meat, fish, fruit and cheese. It is the better parent in vinaigrette, aioli, anchoiade, pesto, tapenade and marinades. Olive oil turned to be one of the most extraordinary achievements of our civilization.” So wrote Jean-François Bizalion, and we could not agree more. Extra-virgin olive oil (or […]