The cooking of Chef Serge Madikians of Serevan Restaurant in Amenia, NY, is highly influenced by the flavor spectrums and traditions of his combined Armenian and Iranian heritage. During this […]
Join pickle maven, food writer and cookbook author Miriam Rubin in a virtual small-batch pickle fest. In this on-line Zoom class you’ll prepare pickles in your own kitchen as she […]
Free to enter your homemade pie; drop-off between 10AM and 2:00 PM Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie to our […]
This class will be about more than simply learning the basics of using your knives. Michael will discuss the different types of knives, which ones you really need, safety, maintenance […]
In this on-line Zoom class you’ll learn invaluable tricks for upping your snack game and adding a few new items for your (socially distant) holiday parties and gatherings. We'll make […]
Join author and food writer Miriam Rubin for a Zoom class as she demonstrates three fabulous uses for Fall’s favorite tree fruits. In this on-line class, you’ll learn how to […]
Serge Madikans of Serevan Restaurant, in Amenia NY, will teach a Zoom cooking class on one of his favorite Armenian soups, simply called Apbour (as he knew it growing up […]
Börek is a family of savory filled and baked pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is […]