Greek cuisine with its fresh Mediterranean flavors created the foundation of Western food thousands of years ago. Today Greek food continues its ancient traditions yet feels fresh and even modern. […]

Pâte Brisée is a rich and classically French pastry dough used to make flakey tart and pie shells. With this one dough you may create both savory and sweet pies […]

Jack Peele of JACuTERIE is the local hero of creating exceptional cured meats and sausages. You’ve seen his delectable products at area purveyors and farmers markets, and the one question he gets asked the […]

There is so much more to Thanksgiving pie-making than apple and pumpkin! Let’s dig into some deep fall flavors while learning the art of classic American pie making. The class […]

James Beard award-winning cookbook author Amy Chaplin's new book - WHOLE FOOD COOKING EVERY DAY - is a godsend for those who want to make and eat quality food that […]

It’s December and the perfect time to cozy up to a rich bowl of stew. The French have perfected this culinary category and in this demonstration class, led by Olivia Krywucki, we […]

Christmas is a time for sweets and celebration and it’s hard to imagine a holiday dessert that fits that idea better than a classic Buche de Noel (sometimes called Yule Log here […]

Latkes are the quintessential Hanukkah food, because one of the themes of the holiday is oil, and tradition is to eat foods fried in oil. But is that all there […]