Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step […]

Fall is harvest season, and pickling is by far the easiest and most popular method for preserving vegetables. Besides the health benefits, this type of preservation makes vegetables taste incredible. […]

Join Lou Jones of BritBreads for the essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this […]

Free to enter your homemade pie; drop-off between 10AM and 2:00 PM Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie […]

Seemingly complicated dishes are simply organized emotions on a plate, and when it comes to great Italian food, the emotion and a delicious result are closely linked. In this hands-on […]

Known by many in the culinary world as the greatest living expert on Indian food, Madhur Jaffrey knows her way around the kitchen. She also knows how to write truly […]

Greek cuisine with its fresh Mediterranean flavors created the foundation of Western food thousands of years ago. Today Greek food continues its ancient traditions yet feels fresh and even modern. […]

Pâte Brisée is a rich and classically French pastry dough used to make flakey tart and pie shells. With this one dough you may create both savory and sweet pies […]