Charcuterie & Cured Meats, with Jack Peele of Jacuterie
Join Jack Peele of JACuTERIE for this special class as he demonstrates the techniques of curing a wide assortment of meats. We will explore the theories and practices behind cured […]
Join Jack Peele of JACuTERIE for this special class as he demonstrates the techniques of curing a wide assortment of meats. We will explore the theories and practices behind cured […]
Let’s give thanks – for gluten free side dishes! This hands-on class will help you make Thanksgiving dinner a lot lighter by including beautiful and truly delicious dishes with whole […]
Matthew White (a hopeless sweet tooth) discovered Carrot Cake when America did – in the 1970s. Yes, carrot cake does have ancient roots, but the concoction we all dream about […]
Is it breakfast if you serve it at 2 pm? Katy doesn’t know, but her family eats this up when they are home for the holidays. No matter what you […]
It's easy to discard a great recipe when it contains ingredients that don’t fit into you or your family member’s dietary needs. This hands-on class will show you how to […]
What would the holidays be without a special dessert (or three)? Join us for a celebration of sweets that are festive and out-of-this-world scrumptious. From the British classic Sticky Toffee […]
A great cocktail party is the ideal way to entertain at home for the holidays and beyond, and in this demonstration class you’ll learn classic appetizers to put your party […]
The expansive flavors of Moroccan food fill the senses and are a delight to cook, but did you know many of these dishes are also wonderfully good for you? Many […]