Fresh herbs are the enhancers, and sometimes the foundation, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the table? Alexandra […]
Fresh herbs are an integral part of every cuisine around the world. In this 90-minute demonstration class, Serge Madikians of Serevan Restaurant in Amenia, NY, will offer an overview of […]
Whether it’s a soup, stew, salad, or porridge, a bowl can provide all of the nourishment and pleasure in one dish. This hands-on class will inspire you to create simple, […]
Preserved lemons, homemade harissa, ras-el-hanout—an elemental Moroccan pantry is in everyone's reach. In this Everyday Moroccan class, we'll make these three pantry staples—everyone will go home with a jar of […]
Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class, where you'll learn about, make, and taste a wide assortment of dumplings in […]
Have you dreamed of canning but were wary to try? Marisa McClellan, the hit cookbook author and popular blogger of FoodInJars.com, will answer all your pressing questions as she demonstrates […]
Are you a somewhat experienced canner looking to expand your food preservation skills? Join FoodInJars.com food blogger, cookbook author, and national canning expert Marisa McClellan in this demonstration class to […]
Join Suresh and Carrie for a trip to Kerala, South India, to discover authentic classical dishes packed with flavor. In this demonstration class, you'll learn Indian cooking techniques as well […]