Cozy and casual winter entertaining is the best way to gather, no matter if it’s a weekend brunch, lunch or dinner. In this demonstration class Tess has put together a […]

Tess Kelly is back in our Hudson Valley/Berkshire kitchen to teach you how to make the perfect three course Provençal menu. Returning from her beloved Provence and the evocative flavors […]

Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this part […]

It's the end of Winter, and all that remains are... root vegetables. Let's get creative with Chef Leah Guadagnoli of Fancy Feast Supper Club as she demonstrates how to make […]

This Passover, let’s do something a little different, folding in spring flavors and new tastes. Tradition is important, so do prepare your grandma’s brisket and your best chicken matzoh ball […]

Buying a whole bird and breaking it down yourself is the best way to save money and infuse more flavor into your family dinners or weekly rotation. Learn the basics […]

Note: This class is being offered twice, at 11 AM and again at 2 PM, on April 18. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will […]

Note: This class is being offered twice, at 11 AM and again at 2 PM, on April 18. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will […]