Pasta Is a Year-Round Sport, with Dan Pelosi

After a long, cold Fall and Winter of eating lots of meaty and cheesy pasta recipes, it’s time to, well, keep eating pasta! In this class, cookbook author Dan Pelosi […]

$130.00

Chicken Kiev Springtime Menu with Lou Jones

Chef Lou Jones is back from England to teach a new class featuring a beautiful spring menu that you’ll want to repeat at home for guests. The main course in […]

$125.00

Springtime Strawberry Social, with Miriam Rubin

June is strawberry month in the Hudson Valley, so let’s celebrate with an old-fashioned Strawberry Social. In this demonstration class, chef Miriam will prepare a glorious (but easy) one-bowl strawberry […]

$120.00