Book Talk/Demo: Peter Hoffman’s ‘What’s Good?: A Memoir in 14 Ingredients’
Join us in our kitchen as we celebrate a new book by Chef Peter Hoffman. Note: Ticket includes a signed copy of "What's Good." Peter Hoffman, a pioneer of farm-to-table cooking in New York, blends memoir with an insightful exploration of ingredients he uses—along with a handful of must-have recipes—in his highly anticipated first book, […]
$30.00