Fresh, Grilled & Chilled... As the summer heat rolls in, it’s time to keep your meals light, refreshing, and full of flavor. This class is all about creating a vibrant Chinese-inspired menu that’s perfect for warm weather gatherings. Drawing from regional Chinese traditions, you’ll learn to prepare a delicious spread of cold and grilled dishes. […]
The Berkshires and Hudson Valley are heavenly this time of year, but sometimes it’s nice to have a virtual escape. Join Tess Kelly as she takes us on a Mediterranean culinary excursion while demonstrating some truly scrumptious small bites to have with your bright and breezy summer cocktail. Tess will make two perfect summer drinks […]
Cold canning is a brilliantly simple and delicious way to preserve the best peak-of season produce without the headache of traditional hot water processing. Whether you're canning for convenience, frugality, or fun, Bruce and Mark’s small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or […]
If David Wurth is known for one thing, it is his masterful use of seasonal ingredients. It’s little wonder that there were lines out the door to his beloved eatery CrossRoads Food Shop ,which he ran for a decade. In this culinary class (limited to just eight people) chef David will share his skills to […]
Whether or not Marco Polo brought pasta back from China, one thing’s for sure—he would have encountered a wide world of noodles on his travels. From street stalls to family kitchens, noodle dishes are everywhere in China, and made with everything from wheat to rice flour. In this demonstration class you will learn how to […]
If you take part in CSA shares (and you should), do you ever wonder how you’ll use everything in that weekly box? For those who don’t know, CSA stands for Community Supported Agriculture where you subscribe in winter for spring, summer and fall produce from your favorite nearby farm. In this class Lee Davenport partners […]
Join Leah Guadagnoli of Fancy Feast Supper Club for a Sicilian Summer cooking class utilizing peak produce from our very own Hudson Valley. Chef Leah, of Italian descent, spent last summer traveling throughout Sicily and is eager to share what she's learned with you. Be transported to Italy with a summer feast of panelle, cavatelli, […]
Tomatoes fresh from the garden and an expert on growing and cooking them come together for a summer celebration in one of our favorite summer classes. Join tomato expert Miriam Rubin (who wrote a book on tomatoes) in our Hudson Valley/Berkshire kitchen for this seasonal class. We begin with a tomato tasting so you can […]