Like with any centuries-old cultural cuisine, an introduction to the flavors and cooking techniques cannot be represented in a dish or two, but one must start somewhere. In this demonstration class Tess Kelly turns away from her usual French focus toward Morocco in this three-course lunch class. Tess will begin with Maakouda, a dish known […]
Discover the secret behind creating those mouthwatering pork belly buns that everyone adores. In this class, you will learn to make red-cooked pork, slowly braised to perfection in an aromatic blend of soy sauce and spices. This flavorful pork will be served nestled in pillowy steamed buns garnished with scallion and cilantro. Your friends and […]
We invite you to join chef Leah Guadagnoli of Fancy Feast Supper Club for a class on the perfect brunch for the colder, cozier months of the year. Leah will make lion's mane crab cakes with a no-fail hollandaise sauce (yes, made from mushrooms), a cheesy veggie-filled frittata versatile for any ingredients on hand, and lavender blueberry scones. […]
As sure as longer nights and cozy fires, soup season is a thing. Making flavorful soup to nourish and comfort is easy if you learn some simple principles that can be applied to any ingredient. In this demonstration class we will talk about making your own delicious broths, different kinds of soups and how you […]
What is better on a winter day than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling and shaping your own tortellini. There are different styles of tortellini and the best way to learn is diving in hands first. Sylvia’s class will […]
Cozy and casual winter entertaining is the best way to gather, no matter if it’s a weekend brunch, lunch or dinner. In this demonstration class Tess has put together a flavor-packed menu that’s as easy to make as it is delicious. Besides creating a great meal, mastering simple entertaining at home is key. It should […]
Tess Kelly is back in our Hudson Valley/Berkshire kitchen to teach you how to make the perfect three course Provençal menu. Returning from her beloved Provence and the evocative flavors of France, she’s ready to share the flavors and techniques that inspire her cooking. This three course demonstration class will help beat the March blues. […]
Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this part hands-on, part demonstration class, you’ll dive into the rich history behind “dim sum”. You’ll learn to recreate three popular dim sum dishes commonly found in […]