Join Australian cookbook author Cherie Hausler along with her good friend (and two-time James Beard Award winner) Amy Chaplin in our Hudson Valley/Berkshires kitchen as they celebrate the release of Cherie’s beautiful new cookbook, "A Plant-based Farmhouse." Cherie will take you through the tips and tricks of creating a truly indulgent Chocolate, Beetroot & Rye […]
Plant-based and loaded with protein; Tofu is a wildly versatile, largely misunderstood ingredient for those who on occasion are looking to step away from meat now and again. If you’ve been put off by the idea of tofu or, know it well but want to explore more flavor, this class is for you. Chef Sylvia […]
Fermenting vegetables is an easy and effective way to preserve and enhance the flavor of your favorite produce, including cabbage, radishes, carrots, peppers, and more. Join Mark Phillips for a hands-on introduction to the simple magic of fermentation using vegetables locally and organically sourced in the Berkshires. Learn the history and science of lactic-acid fermentation, […]
Stir-frying is the most fundamental cooking technique in Chinese cuisine, but like with most anything, one needs to understand the traditions, tools and techniques for the best result. Most stir-fry dishes contain protein and vegetables that when ladled over plain white rice create a perfectly simple, balanced one-dish meal. In this demonstration class Kian Lam […]
It has been a prolific year for fruit here in the Hudson Valley and Berkshires. Peaches may be gone, but we've got apples and pears galore! In this demonstration class Chef Miriam celebrates our bountiful harvest season with recipes that highlight the best in seasonal fruits and cheese. Cheese boards are popular, but we’ll be […]
Many cultures have delicious dumplings, but perhaps the most varied and elegant are the dumplings of China. Chinese dumplings are often fried into pot-stickers or occasionally boiled and served with a spicy sauce. If you’ve ever wanted to make Chinese dumplings at home, this is the class for you. We are excited to have Kian […]
Inspired by the glorious Juliette Binoche film, The Taste of Things, Tess Kelly will recreate the classic dishes featured in a movie steeped in the French culinary arts. In Tess’s demonstration class she will create two Vol-au-Vent - one with a seafood filling in a white wine and cream sauce with a pea purée. The […]
Who doesn’t love Taco Night? In this part hands-on, part demonstration class HGS Home Chef proprietor Matthew White calls upon his Texas roots (plus a year living in Mexico) to share a cooking class that will inspire you to add some spice to your life. Homemade corn tortillas are key, and in this class everyone […]