Cooking Classes

Alexandra Stafford is back in our kitchen with a special class bringing together those late summer flavors you adore. There’s always something magical that happens when Ali teaches, and cooks. […]

Forget everything you thought you knew about veggie burgers and join cookbook author and veggie burger expert Lukas Volger as he demonstrates how to make two well textured, flavorful, all-purpose veggie burgers that will please everyone around the table. Lukas’ recipes (and cookbooks) are vegetable-focused and inspires even meat-eaters to rethink what a great meal […]

Serge Madikians, chef and owner of Serevan Restaurant in Amenia NY calls upon his Armenian heritage and years growing up in Iran to inform the flavors he infuses into the dishes he creates right here in the Hudson Valley. For this demonstration class Serge will create a beautifully spiced Golden Apple & Cauliflower Soup, perfect […]

Join us in our kitchen as we celebrate a new book by Chef Peter Hoffman. Note: Ticket includes a signed copy of "What's Good." Peter Hoffman, a pioneer of farm-to-table cooking in New York, blends memoir with an insightful exploration of ingredients he uses—along with a handful of must-have recipes—in his highly anticipated first book, […]

“Olive oil brings life, dimension and depth to vegetables, meat, fish, fruit and cheese. It is the better parent in vinaigrette, aioli, anchoiade, pesto, tapenade and marinades. Olive oil turned […]

Free to enter your homemade pie; drop-off between 10AM and 2:00 PM Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie […]

Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching […]

Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in his HANDS-ON knife skills workshop. Matthew will show how to attack a variety of vegetables and fruits skillfully and […]