The cooking of Chef Serge Madikians of Serevan Restaurant in Amenia, NY, is highly influenced by the flavor spectrums and traditions of his combined Armenian and Iranian heritage. During this Zoom Class, Serge will share with us two of his cherished summer dishes: His favorite summer salad of tabouleh, plus a refreshingly cool and savory […]
Join pickle maven, food writer and cookbook author Miriam Rubin in a virtual small-batch pickle fest. In this on-line Zoom class you’ll prepare pickles in your own kitchen as she […]
Free to enter your homemade pie; drop-off between 10AM and 2:00 PM Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie to our […]
This class will be about more than simply learning the basics of using your knives. Michael will discuss the different types of knives, which ones you really need, safety, maintenance […]
In this on-line Zoom class you’ll learn invaluable tricks for upping your snack game and adding a few new items for your (socially distant) holiday parties and gatherings. We'll make our own wheat crackers, a distinctive quick dip for crackers and crudites, and an adaptable cheese tart that'll be the centerpiece of the snack spread. […]
Join author and food writer Miriam Rubin for a Zoom class as she demonstrates three fabulous uses for Fall’s favorite tree fruits. In this on-line class, you’ll learn how to […]
Serge Madikans of Serevan Restaurant, in Amenia NY, will teach a Zoom cooking class on one of his favorite Armenian soups, simply called Apbour (as he knew it growing up […]
Börek is a family of savory filled and baked pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is […]