Fresh, Grilled & Chilled... As the summer heat rolls in, it’s time to keep your meals light, refreshing, and full of flavor. This class is all about creating a vibrant Chinese-inspired menu that’s perfect for warm weather gatherings. Drawing from regional Chinese traditions, you’ll learn to prepare a delicious spread of cold and grilled dishes. […]
The Berkshires and Hudson Valley are heavenly this time of year, but sometimes it’s nice to have a virtual escape. Join Tess Kelly as she takes us on a Mediterranean culinary excursion while demonstrating some truly scrumptious small bites to have with your bright and breezy summer cocktail. Tess will make two perfect summer drinks […]
Cold canning is a brilliantly simple and delicious way to preserve the best peak-of season produce without the headache of traditional hot water processing. Whether you're canning for convenience, frugality, or fun, Bruce and Mark’s small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or […]
If David Wurth is known for one thing, it is his masterful use of seasonal ingredients. It’s little wonder that there were lines out the door to his beloved eatery CrossRoads Food Shop ,which he ran for a decade. In this culinary class (limited to just eight people) chef David will share his skills to […]